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Ingredients:
Cabbage
Chilis
Garlic
MSG
Salt
Soy Sauce
Oil
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Directions:
1) Rip cabbage up. (Don't cut it with a scissors.)
2) Fry the cabbage and set it aside.
3) Heat the oil, peppers and garlic in a wok.
4) Fry the cabbage again.
5) Add soy sauce and salt.
6) Add MSG.
7) Serve.
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