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Finding Sichuan
Sunday, December 5, 2004-6:22 PM
We finally found a Sichuan restaurant nearby, and the food was very good. We had Kung Pao Chicken and Fried Green Beans.
The Sichuan version of Kung Pao Chicken has a very distinct flavor. It tastes a little like it's made with some sort of artificial cleaning agent.
What I didn't like, however, was the second floor bathroom. It offered plenty of privacy from other restaurant patrons, but not so much from passerbys on the street below.
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