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Priceless Rice Cooker
Saturday, December 4, 2004-7:11 PM
I've discovered how to use the rice cooker to steam food and have effectively tripled the number of different kinds of food I can prepare in my apartment. I've also learned some valuable lessons the hard way.
Today I was eating some steamed bread with Natasha. A few seconds after swallowing one, she quickly jumped to attention and began examining the remaining bread, pealing the paper from the bottom of the bread that prevents the bread from sticking.
I realized what she was looking at and asked her, "I just ate paper, didn't I?
"No," she answered. "Just a little."
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