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Sichuan Hot Pot
Monday, February 7, 2005-10:07 AM
The hot pot we had at the Sichuan restaurant was unbearably spicy.
At a hot pot restaurant, you cook your own food in a pot of boiling water in the middle of your table. Usually, you can either have water with lots of chilis in it, water with no chilis in it, or two different pots, one with chilis, one with no chilis.
We errantly chose to have one pot with lots of chilis in it. After last night, Natasha and I vowed not to have hot pot again if it was just the two of us.
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