On St. Patrick's Day we had a traditional Vietnamese dinner including shrimp spring rolls, seafood in coconut milk, and fried tofu with peanut sauce. This photo was taken on St. Patrick's Day, 2005.

first - previous - next - last - make the picture big - blog - photo index - email me - - - main

BEIJING - GUANGDONG - FUJIAN - HONG KONG - JIANGXI - MACAU - TIBET - HUNAN - HUBEI - HENAN - INNER MONGOLIA - JIANGSU - GUIZHOU - QINGHAI - GANSU - XINJIANG